How to make Delicious Serloin Steak | Serloin Steak Recipe | Cook Serloin Steak in just 30secs

Indigo Hotel

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4 1 -1.5 -inch-thick boneless SPAR sirloin beef steaks (about 340 grams respectively)
2 tbsp canola or additional virgin oil
Kosher salt and freshly ground pepper
• Approximately 20 minutes before grilling, displace the steaks from the fridge and let sit, closed, at room temperature.
• Warm your grill to high. Wipe the steaks on both sides with oil and season liberally including salt and pepper. Put the steaks on the grill and roast until golden brown and slightly charred, 4 to 5 minutes. Rotate the steaks over and proceed to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).
• Carry the steaks to a cutting board or platter, cover loosely with foil, and make the rest 5 minutes before slicing.

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